I love to go to the fish shop!
Some like the fish, but the fish shop can discover a lot of culture of the country!
What kind of fish are you eating? Is it a saltwater fish? Freshwater fish?
You can observe such a thing!
I like Japanese saltwater fish, so I can eat it if I want to eat it every day.
Japanese culture divides fish into three parts. One is the head, one is the left part of the body and one is the right part of the body
There are many types of kitchen knives that serve fish, and fish dishes are very deep.
But China is not.
The fish will be in two parts: the head and the tail.
I will not take the internal organs.
Japanese culture may be too delicate
From the point of view of Japanese, how to fish Chinese fish is very unique.
How is your country?
How is the fish sown?